5 lbs chicken breast, boneless, skinless
1 sm bottle zesty italian dressing
1Tchili powder
1Tcumin
3 cloves garlic, minced
Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve some juice and pour over shredded chicken. Keep warm.
Sunday, May 17, 2009
Tomatillo Dressing
1 pkg Hidden Valley Buttermilk Ranch Dressing mix
1 C buttermilk
1 C Mayo
1 to 2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cilantro, chopped
1/2 t lime juice
1/2 to 1 small jalapeno, seeds removed!
Blend all ingredients in blender, let sit to thicken. Dressing continues to get hotter when it is stored in the fridge.
1 C buttermilk
1 C Mayo
1 to 2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cilantro, chopped
1/2 t lime juice
1/2 to 1 small jalapeno, seeds removed!
Blend all ingredients in blender, let sit to thicken. Dressing continues to get hotter when it is stored in the fridge.
Subscribe to:
Posts (Atom)