Creamy White Chicken & Artichoke Lasagna Recipe

• 2 cups shredded cooked chicken breasts 
• 1 can (14 oz.) artichoke hearts, drained, chopped 
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup chopped drained oil-packed sun-dried tomatoes 
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 
• 1 cup milk 
• 1/2 tsp. garlic powder 
• 1/4 cup tightly packed fresh basil, chopped, divided 
• 12 lasagna noodles, cooked

HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture. 

SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve. 

Courtesy of: Taste of Home

SPINACH ARTICHOKE DIP

1 can artichoke hearts
1 pkg. fresh spinach
1/2 c green chilies
1 c mayonnaise
1 c sour cream
2 cup mozzarella shredded cheese
Parmesan cheese to taste (your preference)

Rinse well the artichoke hearts and cut into small pieces. Wash and cook spinach; drain well! Cook artichokes, spinach, and green chilies for 10 min. on medium heat (do not add any liquid). Keep stirring to avoid burning. Add mayo, sour cream, and both cheeses, stirring constantly to blend. Keep stirring until dip boils. Simmer for 15 to 20 min.; stir as needed.

Artichoke Dip

1 (13 3/4-ounce) can quartered artichoke hearts (make sure they are NOT the marinated ones.)
1 Cup fresh grated parmesan cheese
1 Cup mayonnaise
1 (4-ounce) can diced green chilies

Combine all ingredients in baking dish. Bake uncovered for 30 minutes @ 350 degrees or heat in a crock pot. Serve warm with tortilla chips or piece of French bread.