Sunday, January 1, 2012

Ceviche

1Lb Crab
2 cans of baby shrimp
3 cucumbers
3 carrots
1/4 - 1/2 onion
Lemon juice
Tostadas
Bon Appetit Seasoning Salt

Drain & wash shrimp. Chop crab and shrimp & pour lemon juice over mixture while you finely chop cucumbers, carrots and onions. Mix everything together. Take tostada and spread thin layer of mayonnaise on it, load it up with ceviche and sprinkle Bon Appetit lightly on top.