1 c. oil
3 c. sugar
4 eggs
2 cups “punkin”
1 tsp. vinegar
2/3 cup water
3 1/2 cups flour
1 tsp. salt
1 1/2 tsp. cinnamon
2 tsp. baking soda
1 c. nuts (optional)
Mix all wet ingredients. Combine dry ingredients and add to first mixture and mix until well blended. Bake at 350 degrees for 15 minutes for muffins and 1 hour for bread.
Thursday, October 28, 2010
Trick-or-Treat Bars
1 1/2 cups butter
1 1/2 cups brown sugar
2 cups oatmeal
2 cups flour
1/2 t. salt
2. tsp. baking soda
12 oz. pkg. caramels
4 T. butter
4 T. milk
14 oz. plain M&Ms
Whole cashews, optional
Cream butter and brown sugar. Mix together oatmeal, flour, salt and soda. Add this to creamed mixture. Put in a buttered 9 x 13 pan and bake at 350 degrees for 10 minutes. Melt caramels, 4 T. butter and milk. Pour over baked crust and sprinkle M&Ms and cashews on top of caramel mixture. Bake for 10 more minutes. Cool at least 30 minutes before cutting. Can use other candy besides M&Ms such as chopped up Snickers, Mars, Milky Ways, etc.
1 1/2 cups brown sugar
2 cups oatmeal
2 cups flour
1/2 t. salt
2. tsp. baking soda
12 oz. pkg. caramels
4 T. butter
4 T. milk
14 oz. plain M&Ms
Whole cashews, optional
Cream butter and brown sugar. Mix together oatmeal, flour, salt and soda. Add this to creamed mixture. Put in a buttered 9 x 13 pan and bake at 350 degrees for 10 minutes. Melt caramels, 4 T. butter and milk. Pour over baked crust and sprinkle M&Ms and cashews on top of caramel mixture. Bake for 10 more minutes. Cool at least 30 minutes before cutting. Can use other candy besides M&Ms such as chopped up Snickers, Mars, Milky Ways, etc.
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