Baked Chicken

Chicken Tenders
Butter, melted
Ritz Crackers, smashed to crumbs
Salt
Pepper
Onion salt

Dip chicken in melted butter. Roll in cracker crumbs. Sprinkle with salt, pepper, onion salt to taste. Bake at 400 degree for 35-40 minutes.

Guacamole

3-5 Avecado's (depending on how many people you are serving)
1-2 Jalepeno's
Garlic Salt
Pepper
Lemon or Lime

Chop jalepeno's super small and mix in with avecado's. Add garlic salt/pepper to taste. Add lemon or lime on top to keep green. Add one of the pits in the middle of the dip to also keep green.

Sugar Cookies

2 cups sugar
2/3 cup butter
2 eggs
1 tsp vanilla
1 cup sour cream
5 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Cream sugar and butter. Add eggs, beat. Add vanilla and sour cream, beat well. Mix dry ingredients together, add dry to wet. Chill 2 hours. Bake 375 degrees, 8-10 minutes (until lightly brown)

Best Chicken Noodle Soup Ever

4-5 cans of chicken broth (depending on how much liquid you want)
1 rotiserre chicken
2 cans of cream of chicken
desired veggies (fresh or frozen - celery/peas/carrots)
red potatoes
1/2 package of egg noodles
1 or 2 cans of water if needed
1/2 tsp paperika
1/2 tsp pepper
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If you like a kick to it...add another 1/2 tsp. of each paperika and pepper and a small can of chopped jalepenos.

Bring chicken broth to boil in a large pan, add noodles to cook. Boil until soft. While liquid is boiling peel and shred chicken. Add chicken, veggies, soup. Let it simmer for a while. This usually makes a large enough amount that I freeze half and pull it out when we are sick!

Zucchine Bread

Below makes 2 loaves or 1 bundt pan:

3 eggs
2 cups grated zucchine
1 tsp. backing powder
1 tsp. vanilla
1 tsp. cinnamin, nutmeg, cloves (one of each)
3 cups flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup oil

Bake for 1 hour at 325.

Bernadette's Chicken Enchiladas

3 Chicken Breasts
2 Cans of Cream of Chicken Soup
8 Oz. Cream Cheese
1 Lg. Can of Chopped Green Chilies
Package of Tortillas
2 Large Cans of Enchiladas
Shredded Mexican Cheese
Yellow Onion

*Boil chicken, add garlic and salt to taste, shred chicken.
*In a large bowl mix the creams of chicken, cream cheese, green chilies, shredded chicken.
*In 2 pans coat bottom with enchilada sauce.
*Place cheese, onion and mixture in tortilla, place in pan.
*Once pand is filled pour remaining enchilada sauce on top, cover with lots of cheese and green onion.
*Preheat oven 375, cook for about 40-45 minutes, cover with foil, last 10 minutes remove to brown cheese.

Enjoy!

Chicken n Rice with Papirika

Saute' chopped onions
4 Chicken Breast Halves
1 Can Cream of Chicken
2 Cups Rice
1 1/2 Cups Water
Broccoli
Carrots
Peas
1/2 Tsp. Papireka
1/2 Tsp. Pepper

Brown chicken, take out chicken, microwave veggie's for 2 minutes to make soft, add soup, water, papireka, pepper until boiling, then add rice, chicken, veggies. Add more papireka and pepper on top. Let simmer for 5 minutes with lid.