Crockpot Chicken Fajitas

6-8 chicken breasts

2 cans of tomatoes and green chilies

1 can of corn

1 can of black beans

1 can of pinto beans

1 package of taco seasoning

Put all ingredients into a crockpot and cook on high for about 4-6 hours, shred chicken right before you serve. Serve inside of soft taco shells with all the works. Good the next day over tortilla chips.

Queso

1 large can of Chili

1 medium size can of cheese whiz

1 small can of green chili"s (optional)

Mix together and heat up. (Either in the crock pot or on the stove.)

Pudding Cookies

2 sticks of butter (Softened)
1/4 C. sugar
3/4 C. Brown sugar
1 Package of vanilla pudding (3 oz.)
1 tsp. baking soda
1 tsp. vanilla
2 eggs
2 1/2 C. flour
1 C. chocolate chips

Mix all together. Drop on ungreased cookie sheet. Bake at 350 for 8-10 minutes.

Substitutes
chocolate pudding instead of Vanilla
Peanut Butter chips instead of Chocolate

Lime Rice

In a saucepan, saute:
2 T butter
1 yellow onion, chopped
4 cloves garlic, minced

In a large pot, bring to a boil the following:
6 2/3 cups water
8 t chicken buillion
1/2 bunch cilantro chopped
2 tsp cumin
2 sm cans diced green chilies
1 T lime juice
1/2 t pepper
3 cups of rice (maybe a half cup more, you'll have to play with it.)

Then add them together and vwala, delicious.

Chicken [Cafe Rio]

5 lbs chicken breast, boneless, skinless
1 sm bottle zesty italian dressing
1Tchili powder
1Tcumin
3 cloves garlic, minced

Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve some juice and pour over shredded chicken. Keep warm.

Tomatillo Dressing

1 pkg Hidden Valley Buttermilk Ranch Dressing mix
1 C buttermilk
1 C Mayo
1 to 2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cilantro, chopped
1/2 t lime juice
1/2 to 1 small jalapeno, seeds removed!

Blend all ingredients in blender, let sit to thicken. Dressing continues to get hotter when it is stored in the fridge.

Baked Chicken

Chicken Tenders
Butter, melted
Ritz Crackers, smashed to crumbs
Salt
Pepper
Onion salt

Dip chicken in melted butter. Roll in cracker crumbs. Sprinkle with salt, pepper, onion salt to taste. Bake at 400 degree for 35-40 minutes.