1 medium size can of cheese whiz
1 small can of green chili"s (optional)
Mix together and heat up. (Either in the crock pot or on the stove.)
Thursday, August 20, 2009
Tuesday, July 7, 2009
Pudding Cookies
2 sticks of butter (Softened)
1/4 C. sugar
3/4 C. Brown sugar
1 Package of vanilla pudding (3 oz.)
1 tsp. baking soda
1 tsp. vanilla
2 eggs
2 1/2 C. flour
1 C. chocolate chips
Mix all together. Drop on ungreased cookie sheet. Bake at 350 for 8-10 minutes.
Substitutes
chocolate pudding instead of Vanilla
Peanut Butter chips instead of Chocolate
1/4 C. sugar
3/4 C. Brown sugar
1 Package of vanilla pudding (3 oz.)
1 tsp. baking soda
1 tsp. vanilla
2 eggs
2 1/2 C. flour
1 C. chocolate chips
Mix all together. Drop on ungreased cookie sheet. Bake at 350 for 8-10 minutes.
Substitutes
chocolate pudding instead of Vanilla
Peanut Butter chips instead of Chocolate
Tuesday, June 30, 2009
Lime Rice
In a saucepan, saute:
2 T butter
1 yellow onion, chopped
4 cloves garlic, minced
In a large pot, bring to a boil the following:
6 2/3 cups water
8 t chicken buillion
1/2 bunch cilantro chopped
2 tsp cumin
2 sm cans diced green chilies
1 T lime juice
1/2 t pepper
3 cups of rice (maybe a half cup more, you'll have to play with it.)
Then add them together and vwala, delicious.
2 T butter
1 yellow onion, chopped
4 cloves garlic, minced
In a large pot, bring to a boil the following:
6 2/3 cups water
8 t chicken buillion
1/2 bunch cilantro chopped
2 tsp cumin
2 sm cans diced green chilies
1 T lime juice
1/2 t pepper
3 cups of rice (maybe a half cup more, you'll have to play with it.)
Then add them together and vwala, delicious.
Sunday, May 17, 2009
Chicken [Cafe Rio]
5 lbs chicken breast, boneless, skinless
1 sm bottle zesty italian dressing
1Tchili powder
1Tcumin
3 cloves garlic, minced
Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve some juice and pour over shredded chicken. Keep warm.
1 sm bottle zesty italian dressing
1Tchili powder
1Tcumin
3 cloves garlic, minced
Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve some juice and pour over shredded chicken. Keep warm.
Tomatillo Dressing
1 pkg Hidden Valley Buttermilk Ranch Dressing mix
1 C buttermilk
1 C Mayo
1 to 2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cilantro, chopped
1/2 t lime juice
1/2 to 1 small jalapeno, seeds removed!
Blend all ingredients in blender, let sit to thicken. Dressing continues to get hotter when it is stored in the fridge.
1 C buttermilk
1 C Mayo
1 to 2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cilantro, chopped
1/2 t lime juice
1/2 to 1 small jalapeno, seeds removed!
Blend all ingredients in blender, let sit to thicken. Dressing continues to get hotter when it is stored in the fridge.
Sunday, March 8, 2009
Baked Chicken
Chicken Tenders
Butter, melted
Ritz Crackers, smashed to crumbs
Salt
Pepper
Onion salt
Dip chicken in melted butter. Roll in cracker crumbs. Sprinkle with salt, pepper, onion salt to taste. Bake at 400 degree for 35-40 minutes.
Butter, melted
Ritz Crackers, smashed to crumbs
Salt
Pepper
Onion salt
Dip chicken in melted butter. Roll in cracker crumbs. Sprinkle with salt, pepper, onion salt to taste. Bake at 400 degree for 35-40 minutes.
Wednesday, November 26, 2008
Guacamole
3-5 Avecado's (depending on how many people you are serving)
1-2 Jalepeno's
Garlic Salt
Pepper
Lemon or Lime
Chop jalepeno's super small and mix in with avecado's. Add garlic salt/pepper to taste. Add lemon or lime on top to keep green. Add one of the pits in the middle of the dip to also keep green.
1-2 Jalepeno's
Garlic Salt
Pepper
Lemon or Lime
Chop jalepeno's super small and mix in with avecado's. Add garlic salt/pepper to taste. Add lemon or lime on top to keep green. Add one of the pits in the middle of the dip to also keep green.
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