1 can whole water chesnuts
1 lb bacon
1/2 cup brown sugar
1/2 cup ketchup
Wrap each water chesnut with a slice of bacon using a toothpick to hold in place. Place in baking dish. Bake at 375 degrees for 20 minutes. Drain fat. Mix ketchup and brown sugar and pour over wrapped chesnuts. Bake for an additional 30 minutes at 375.
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