Monday, December 21, 2009

Peppermint Cookies

White Cake Mix
1 egg
1/2 -1 teaspoon peppermint extract
1 stick of butter

Mix all together. You can either roll into balls or roll out dough and cut into shapes. Bake at 350 for 10-11 minutes.

Frosting

Powder Sugar
1/4 Cup Melted Butter
1 1/2 - 3 Tablespoons of milk
1/2 Teaspoon of Peppermint Extract

Mix all wet ingredients together.  Keep adding powder sugar until desired thickness.  Also good with lemon extract and orange extract.



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