1 c butter, melted
½ c sugar
2 c flour
4 eggs
1 t vanilla
½ c cocoa
Pinch of salt
Mix dry ingredients in large mixing bowl. Add butter & vanilla and mix well. Add eggs, one at a time. Pour into buttered, cocoa-ed 9X13 pan. Bake at 325® for 25-35 minutes (toothpick inserted comes out clean).
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