Company Chicken Casserole

4 boneless skinless chicken breasts
1 cup chicken broth
2 cloves garlic
2 wedges of onion
4 cups Pepperidge Farms Herb seasoned stuffing mix
1 cube butter (1/2 cup)
1 can Cream of Chicken soup
1 pint sour cream
8 oz frozen broccoli cuts – thawed (optional)

• Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min.
• Remove the chicken and shred with a fork and set aside. Reserve the broth (this should equal about 1 cup, but if it doesn’t add enough canned broth to equal a cup).
• Melt the butter and pour over stuffing mix in a bowl and whisk with a fork to blend.
• Spread half of the stuffing/butter mixture in a large casserole dish or glass 9 x 13” pan.
• Blend the soup, sour cream and reserved broth together with a wire whisk.
• Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken.
• Pour the soup mixture over the chicken, then top with the remaining stuffing mixture.
• Bake for 30 min at 350°. 

Courtesy of: Clever Housewife