French Toast

• 4 eggs
• 2/3 cup whole milk
• 1/3 cup flour
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 6 slices Texas toast thick bread
• 3 tablespoons butter
• powdered sugar
• butter
• syrup

1. 1

   Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.

2. 2

   Heat a large skillet, or griddle.

3. 3

   When the skillet is hot, add 1 tablespoon butter.

4. 4

   If the butter smokes, your pan is too hot; turn down the heat.

5. 5

   Dip each slice of bread into the batter for 30 seconds on each side.

6. 6

   Let some of the batter drip off, then put in skillet.

7. 7

   Cook each slice 1 1/2-2 minutes per side until each side is golden brown.

8. 8

   Add more butter, if necessary, to cook all of the slices.

9. 9

   To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.