ORANGE PINEAPPLE JELLO

1 lg. pkg. (or two small pkgs) orange Jell-O (can use sugar-free)

1 can crushed pineapple with juice

2 c. buttermilk

1 small carton Cool Whip (can use Light Cool Whip)


Boil Jell-O mix and pineapple (with juice) together. Let cool. Mix in buttermilk. Fold in Cool Whip. Pour in a 9x13 pan and refrigerate until set.

SUNSHINE JELL-O SALAD

1 pkg. lemon cook and serve pudding
1 pkg. orange Jell-o
Cool Whip

Prepare lemon pudding as directed. Prepare orange Jell-o as directed except omit 1/4 C. water. Add orange Jell-o to lemon pudding and mix well. Allow to cool and set. Serve with cool whip. (

For individual servings: pour into clear cups and THEN allowed them to set

LEMON JELL-O SALAD

2 small packages Lemon Jell-O (prepare the TWO packages as if you only had ONE package....1 C. hot water and 1 C. cold water). Stir and put in fridge to let set up.
1 small package Lemon Pudding (cook & serve...not instant) - Cook and cool in fridge.

When Jell-O starts to set up, add pudding and fruit:
1 small can mandarin oranges
1 large can fruit cocktail
1 can tropical fruit
bananas
apples
Whip a small carton of whipping cream and add a little powdered sugar. Add to salad and let set for a few hours before serving.

Pretzel Jell-O Salad

Crust:
1 1/2 C. crushed pretzels
1/2 C. sugar
1 C. butter

Filling:
1/2 C. sugar
8 oz. cream cheese
12 oz. Cool Whip

Topping:
2 C. boiling water
6 oz. pkg. strawberry or raspberry Jell-O
1 C. frozen strawberries or raspberries

Crust: Mix pretzels, sugar and butter and press into a 9 x 13-inch pan. Bake at 350 degrees for 6 minutes. Let cool for 15 minutes.

Filling: Mix sugar, Cool Whip and cream cheese together and spread on cooled crust. Let sit 15 minutes.

Topping: Dissolve Jell-O in boiling water. Add frozen fruit. Let cool. Pour over top of filling and refrigerate until set.

Mandarin Orange Jell-O Salad

3 c water
1 3 oz box tapioca pudding
1 small box vanilla pudding (cook & serve)
1 small box orange Jell-O (cook & serve)
1 8 oz container whipped topping
1 small can mandarin oranges

Mix dry ingredients together in a saucepan. Whisk in water. Turn on heat. Bring to a boil. Turn off heat and remove from burner. Let mixture completely cool. Stir in cool whip. Pour into jell-o dish. Top with mandarin oranges. Let chill in refrigerator.