Cream Cheese Crescent Squares

-2 cans Pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)

Reese’s Peanut Butter Cups (one per each Cheesecake)

1 Cup of Mini Chocolate Chips..for sprinkling on top.

Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.

Paper Cupcake Liners

A Cupcake pan

Courtesy of Mommy's off her meds, again

Grandma's Strawberry Cheesecake

1 small lemon jello
1 tsp lemon juice

1 pkg cream cheese

1/4 cup butter (melted)

2 tbsp powdered sugar

1 pint strawberries (fresh)

1 pkg strawberry deserta

1 can condensed milk (chilled)

12 graham crackers

1 tsp vanilla

1 tsp cream tarter

1 cup sugar

Mix lemon jello with 1 cup boiling water, add lemon juice, refrigerate until cool.

Mix strawberry deserta according to package and leave to cool.

Take graham crackers, crush and add melted butter and 2 tbsp powdered sugar to make crust. Put in 8x8 inch cake pan. Bake on 350 degrees for 10 minutes.

Mix cream cheese with 1/2 cup sugar and 1 tsp vanilla in separate small bowl.

In blender whip chilled milk, 1/2 cup sugar, cream of tarter until fluffy (about 10 minutes). Add jello, cream cheese mixture and mix.

Pour on graham cracker crust, top with sliced strawberries, then strawberry deserta.

Chill and enjoy!