ORANGE PINEAPPLE JELLO

1 lg. pkg. (or two small pkgs) orange Jell-O (can use sugar-free)

1 can crushed pineapple with juice

2 c. buttermilk

1 small carton Cool Whip (can use Light Cool Whip)


Boil Jell-O mix and pineapple (with juice) together. Let cool. Mix in buttermilk. Fold in Cool Whip. Pour in a 9x13 pan and refrigerate until set.

HOMEMADE ORANGE JULIUS

6 oz. Orange Juice Concentrate
1 C. milk
1 1/2 C. water
1/2 C. sugar
12 ice cubes

Blend in blender until smooth.

Orange Chip Cake

Yellow Cake Mix
6 oz. semi-sweet chocolate chips
Orange Juice
Red food coloring

Prepare cake mix as directed substituting orange juice for the water. Add a few drops of red food coloring for orange color. Mix in chocolate chips. Pour into 9 x 13 cake pan and bake as directed. Frost with homemade chocolate frosting:


HOMEMADE CHOCOLATE FROSTING

3 C. powdered sugar
1/3 C. cocoa
1 cube butter
1 tsp. vanilla
milk (to desired consistency

Mandarin Orange Jell-O Salad

3 c water
1 3 oz box tapioca pudding
1 small box vanilla pudding (cook & serve)
1 small box orange Jell-O (cook & serve)
1 8 oz container whipped topping
1 small can mandarin oranges

Mix dry ingredients together in a saucepan. Whisk in water. Turn on heat. Bring to a boil. Turn off heat and remove from burner. Let mixture completely cool. Stir in cool whip. Pour into jell-o dish. Top with mandarin oranges. Let chill in refrigerator.