Oriental Ramen Broccoli Cole Slaw

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar
Directions:

1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
4. Toss before serving.

Pasta & Broccoli

1 (1 lb.) pkg. penne or ziti pasta, cooked and drained
1 bunch broccoli, steamed
2 T. olive oil
1 clove garlic, minced
3/4 C. shredded mozzarella cheese
1/2 C. grated Parmesan cheese
2 T. butter
1/2 C. chicken broth

Chop broccoli; set aside. Heat oil in large skillet over medium-high heat. Add garlic; cook and stir until lightly browned. Add broccoli; cook and stir 3-4 minutes. Stir in mozzarella cheese, parmesan cheese, butter and broth. Reduce heat to low; simmer until mixture is thoroughly heated and cheese is melted, stirring occasionally. Pour sauce over hot pasta in a large bowl; toss gently to coat.