Creamy Tomatilla Salad Dressing

1 packet hidden valley ranch buttermilk dressing
1 c. buttermilk
1 c. mayo or sour cream
2-3 tomatillas (peel off outer leaf/shell)
1 tsp. crushed garlic
¾ bunch fresh cilantro
1 tsp. cayenne pepper
juice from 1 lime (about 2 tsp.)
salt & pepper

Blend all ingredients in the blender. Refrigerate.

Tomatillo Dressing

1 pkg Hidden Valley Buttermilk Ranch Dressing mix
1 C buttermilk
1 C Mayo
1 to 2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cilantro, chopped
1/2 t lime juice
1/2 to 1 small jalapeno, seeds removed!

Blend all ingredients in blender, let sit to thicken. Dressing continues to get hotter when it is stored in the fridge.

POPPY SEED DRESSING

1/2 cup red wine vinegar
3/4 cup salad oil
2 tsp lemon juice
1 Tbl poppy seeds
4 Tbl sugar

POPPY SEED DRESSING

2/3 cup cider vinegar
1 medium onion (chopped)
1 1/2 cups sugar
1 Tbl dry mustard
2 tsp salt
2 cups oil
3 Tbl poppy seeds

Blend in blender and serve.

***This is the recipe used at Annie's wedding***

POPPY SEED DRESSING

1 cup oil
1/3 cup red wine vinegar
1/4 cup sugar
1 tsp salt
1 tsp dry mustard
1 Tbl poppy seeds
1 Tbl minced onion

Spinach Bacon Salad

Spinach
Red leaf lettuce
Romaine lettuce
1/2 red onion
1/2 lb. bacon, crumbled
1 apple

Line the edges of your bowl with the red leaf lettuce. Tear spinach and romaine lettuce into the bowl. Dice the onion and apple, crumble the bacon and then add all to the salad.


Dressing:
1 C. oil
1/3 C. red wine vinegar
1/4 C. sugar
1 tsp. salt
1 tsp. dried mustard
1 T. poppy seeds
1 T. minced onion

Add dressing to salad and toss.

*NOTE: Sometimes I only use Spinach