1 lg. pkg. (or two small pkgs) orange Jell-O (can use sugar-free)
1 can crushed pineapple with juice
2 c. buttermilk
1 small carton Cool Whip (can use Light Cool Whip)
Boil Jell-O mix and pineapple (with juice) together. Let cool. Mix in buttermilk. Fold in Cool Whip. Pour in a 9x13 pan and refrigerate until set.
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