1/2 stick butter
1 can cream of chicken or mushroom soup
2 can cream of potato soup
1 14oz. can of chicken broth
8 oz. pkg of cream cheese
4 can white & yellow corn
1 pint of half & half
1 bunch of green onions
1 T. creole seasoning
Melt butter in pan add chopped green onions and saute. Add broth & soups to onions and cook on medium heat & stir until smooth. Add corn & heat until warm. Add half & half & chunks of cream cheese. Stir until cream cheese is melted then add creole seasoning.
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