½ C. butter, softened
1 C. sugar
½ C. packed brown sugar
2 eggs
1 tsp. vanilla extract
1 ½ C. all purpose flour
2 tsp. baking powder
¼ tsp. salt
1 C. English Toffee Bits (or Heath Bar Toffee Bits – found by chocolate chips)
Cream butter and sugars in a large mixing bowl. Add eggs one at a time, beating well after each egg. Beat in vanilla. Combine flour, baking powder and salt and add to creamed mixture gradually. Stir in toffee bits. Spread into a greased 9x13 pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting into bars.
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