12 graham crackers, crushed
1 cube margarine, melted
2 T. powdered sugar
1 (8 oz.) cream cheese
1 C. sugar
3 T. lemon juice
1 tsp. vanilla
1 small package lemon Jell-o, dissolved in 1 C. hot water and cooled
1 regular can evaporated milk, chilled (VERY IMPORTANT!!!)
Combine crushed crackers, powdered sugar and butter. Cover a 9x13 pan with 1/2 of the mixture (the crust)...it will be sparce. Mix cream cheese, sugar, lemon juice and vanilla together. Add cooled (but not set) Jell-o and mix with mixer. Whip the chilled milk in a different bowl until light and fluffy, then combine with cream cheese mixture. Mix well. Pour into pan and crumble remaining crushed crackers over the top. Chill at least 2 hours before serving.
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