Friday, October 10, 2008

CHICKEN POT PIE

1 small bag frozen mixed veggies (cooked)
2 cans sliced potatoes or 3 potatoes boiled and sliced
3 chicken breasts, cooked and cubed
2 cans or packages of chicken gravy
1 8 oz. cream cheese
Pillsbury Pie Crust
Seasonings (optional. Add to taste): salt, pepper, oregano, garlic salt, onion powder, Italian seasoning.

Bake bottom crust in pie pan for 15-20 minutes in a 350 degree oven, or until golden brown. On medium low heat, mix 1 pkg./can of gravy with cream cheese until creamy with no lumps. Place all ingredients in a pot on medium heat with gravy/cream cheese mixture, add seasonings to taste, heat until warm. Pour ingredients into pie pan, put on top crust and bake at 350 degrees for 50-60 minutes.

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