Friday, October 10, 2008

Apple Crisp

6 apples (peeled and sliced – I prefer to use Golden Delicious Apples)
1 C. water
2 tsp. cinnamon
2 C. sugar
1 1/2 C. flour
14 T. butter

Spray 9 x 13 pan with cooking spray. Add apples and pour water and cinnamon over apples. Work together sugar, flour and butter with fingers until crumbly. Spread over apples. Bake uncovered at 400 degrees for 30-45 minutes. This recipe is divine, and extra yummy when served with vanilla ice cream on top.

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