1 can artichoke hearts
1 pkg. fresh spinach
1/2 c green chilies
1 c mayonnaise
1 c sour cream
2 cup mozzarella shredded cheese
Parmesan cheese to taste (your preference)
Rinse well the artichoke hearts and cut into small pieces. Wash and cook spinach; drain well! Cook artichokes, spinach, and green chilies for 10 min. on medium heat (do not add any liquid). Keep stirring to avoid burning. Add mayo, sour cream, and both cheeses, stirring constantly to blend. Keep stirring until dip boils. Simmer for 15 to 20 min.; stir as needed.
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