10 oz. grape jelly
1 C. ketchup
1 T. vinegar
2 T. water
1/2 tsp. ginger
1/2 tsp. curry
2 tsp. salt
Boil rack of baby back pork ribs in water for about 20 minutes. Take directly out and place on barbecue grill. Grill, browning both sides, turn and baste both sides liberally with sauce.
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