Peanut Butter Fingers

Peanut Butter Fingers

3/4 C. margarine
1/2 C. sugar
2 C. packed brown sugar
2 eggs
2 tsp. vanilla
3/4 C. peanut butter
3/4 tsp baking soda
1/4 tsp. salt
1 1/2 C. flour
2 C. rolled oats
1 C. peanut butter (whipped)

Cream butter and sugar. Add eggs and beat until fluffy. Add vanilla and peanut butter. Mix all dry ingredients together and add to cream mixture. Spread on 13 x 18 greased baking pan (large cookie sheet). Bake at 350 degrees for 10-15 minutes or until lightly browned. When cool, spread with a thin layer of whipped peanut butter, then frost with chocolate frosting. Cut into bars.


Homemade Chocolate Frosting

3 C. powdered sugar
1/3 C. cocoa
1 tsp. vanilla
1 cube butter (softened)
milk

Combine first 4 ingredients. Add a touch of milk while mixing. Continue adding milk to reach desired consistency.