5 slices bacon, crisply fried and crumbled
2 cans (16 oz. each) baked beans, drained (Bush's Original Baked Beans)
1/2 green pepper, seeded and chopped
1/2 medium onion, chopped
1 1/2 tsp. dry mustard
1/2 C. ketchup
1/2 C. hickory smoke barbecue sauce
1/2 C. brown sugar, packed
Mix all ingredients in crock-pot. Cover and cook on LOW setting for 8-12 hours or on HIGH setting for 3-4 hours, making sure to stir often, scraping bottom of crock-pot. (Makes 6-8 servings; about 1 1/2 quarts)
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