3 C. cooked sweet potatoes mashed (approx. 2 large potatoes)
1/4 C. sugar
1 C. brown sugar
1/2 tsp. salt
2 eggs beaten
1 C. butter melted
1/2 C. milk
1/2 tsp. vanilla
1 C. chopped walnuts
1/3 C. flour
Combine potatoes, sugar, 1/4 C. of the brown sugar, salt, eggs, 1/2 C. of the butter, milk and vanilla. Place in buttered 2 quart casserole dish. Combine remaining butter, brown sugar, walnuts and flour. Spoon over potatoes. Bake covered at 350 degrees for 30 minutes. (Note: I usually do this recipe and a half to fill a 9 x 13” baking dish.)
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