1 1/2 C. sugar
1/2 C. shortening
1/2 C. butter or margarine
1 tsp. vanilla
4 eggs
1 tsp. almond extract
3 C. flour
1 1/2 tsp. baking powder
1 can pie filling (any flavor, but RASPBERRY YUMMY!)
Place 2/3 of the batter in a 9 x 13 pan. Spread pie filling on top and dollop the rest of the batter on top. Bake at 350 degrees for 45 minutes. Drizzle with runny icing (you know...the powdered sugar, butter, milk and vanilla icing...just make it runny!)
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