1 C. rice
2 C. water
Cook rice and set aside.
1 T. vegetable oil
1/2 C. chopped onion
1 clove garlic; chopped
Saute onion and garlic in vegetable oil.
1 can green chilies
3/4 C. kernel corn
1/2 C. sour cream
1/2 C. fresh cilantro; chopped
2 1/4 C. grated cheddar cheese
Combine all ingredients and bake at 325 degrees for 30 minutes.
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