1/2 cup worcestershire sauce
1/4 cup fresh parsley minced (or 1/8 cup dried)
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 Tbs. olive oil
1 tsp. dried minced garlic
1/2 tsp. pepper
1/4 tsp. cayenne pepper
4 boneless pork loin chops (I actually think you could use more pork chops because this makes quite a bit of marinade)
Combine all ingredients in plastic bag or marinade container and mix/coat well. Refrigerate for 8 hours, rotating every few hours if you can. Grill covered over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reaads 160 degrees Fahrenheit.
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