1 (13 3/4-ounce) can quartered artichoke hearts (make sure they are NOT the marinated ones.)
1 Cup fresh grated parmesan cheese
1 Cup mayonnaise
1 (4-ounce) can diced green chilies
1 Cup fresh grated parmesan cheese
1 Cup mayonnaise
1 (4-ounce) can diced green chilies
Combine all ingredients in baking dish. Bake uncovered for 30 minutes @ 350 degrees or heat in a crock pot. Serve warm with tortilla chips or piece of French bread.
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