1 C. sugar
1 C. light corn syrup
1 C. peanut butter
6 C. Rice Krispies
1 C. chocolate chips
1 C. butterscotch chips
Mix together sugar and corn syrup in saucepan and heat. Stir constantly. At very first bubbling, remove from heat and add peanut butter. (Do NOT heat longer than firs bubbles or they will turn out too hard.) Mix well and pour over Rice Krispies. Stir well and press into buttered 9 x 13 pan. Melt chips together and spread over Rice Krispies in pan. Chill and cut into squares.
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