Pretzel Jell-O Salad

Crust:
1 1/2 C. crushed pretzels
1/2 C. sugar
1 C. butter

Filling:
1/2 C. sugar
8 oz. cream cheese
12 oz. Cool Whip

Topping:
2 C. boiling water
6 oz. pkg. strawberry or raspberry Jell-O
1 C. frozen strawberries or raspberries

Crust: Mix pretzels, sugar and butter and press into a 9 x 13-inch pan. Bake at 350 degrees for 6 minutes. Let cool for 15 minutes.

Filling: Mix sugar, Cool Whip and cream cheese together and spread on cooled crust. Let sit 15 minutes.

Topping: Dissolve Jell-O in boiling water. Add frozen fruit. Let cool. Pour over top of filling and refrigerate until set.