3 c water
1 3 oz box tapioca pudding
1 small box vanilla pudding (cook & serve)
1 small box orange Jell-O (cook & serve)
1 8 oz container whipped topping
1 small can mandarin oranges
Mix dry ingredients together in a saucepan. Whisk in water. Turn on heat. Bring to a boil. Turn off heat and remove from burner. Let mixture completely cool. Stir in cool whip. Pour into jell-o dish. Top with mandarin oranges. Let chill in refrigerator.
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