1 can Cream of Chicken Soup (or Cream of Mushroom)
1 soup can of Milk
1 lb. hamburger, cooked and drained
salt, pepper, minced onion
grated cheddar cheese
Frozen Tator Tots
Green Beans
Mix cooked and drained hamburger in a 9x13 pan with 1 can Cream of Chicken Soup and 1 soup can of milk. Add salt, pepper and minced onion to taste. Sprinkle with 1 cup grated cheddar cheese. Add frozen Tator Tots in rows, side by side, over the entire surface of the casserole. Bake at 350 for about 30 minutes or until tator tots are golden brown (you may want to sneak a tator tot off the top to test it before serving). Before the last 5 minutes of baking time, remove pan from oven and sprinkle 1 cup of grated cheddar cheese over the TOP of the Tator Tots and continue baking.
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