4 cooked chicken breasts, cubed
1 large Kraft coleslaw salad dressing
1 (20 oz.) pineapple tidbits
2 C. red grapes, sliced
1 can cashews
2 cans mandarin oranges
1 (12 oz.) pkg. bowtie pasta, cooked
1 C. mayonnaise
1 can water chestnuts, sliced
1 bag of Craisins
4 green onions, sliced
1 C. chopped celery (optional)
Mix 3/4 of bottle of coleslaw dressing with mayonnaise. Mix together will all other ingredients EXCEPT Craisins and cashews. Add Craisins and cashews an hour before serving. It is best to prepare salad 24 hours in advance. May need to add more dressing and mayo before serving.
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