GERMAN PANCAKES

6 eggs
1 C. milk
1 C. flour
1/4 tsp. salt
4 T. butter or margarine

Melt 4 T. of butter in a 9x13 pan IN THE OVEN while it is pre-heating to 450 degrees. Beat remaining ingredients together and pour into pan when oven is pre-heated and butter is completely melted. Bake for 10-20 minutes, or until peaks are dark. Pull pan out and slit open the center of the pancake to make sure it's cooked through. Best when sprinkled with powdered sugar and served with hot homemade syrup. You can also eat with Nutella, Homemade Jam, etc.


HOT HOMEMADE SYRUP

1 C. Brown Sugar
1 C. White Sugar
1 C. Water
1 tsp. Vanilla

Bring to a boil and set aside until slightly thickened.