10 Roma tomatoes
6 fresh Anaheim Peppers
2 Serrano Peppers
1 bunch Cilantro
1/2 medium Yellow Onion
1 20 oz. can Tomato Sauce
5 Jalapeno Peppers
Garlic Salt, Salt, Black Pepper
Dice all ingredients to desired "chunkiness" and combine in a bowl. Refrigerate for at least 3 hours.
(For a milder salsa, leave out Jalapeno and Serrano Peppers!)
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