1/2 C. olive oil
4 T. lemon juice
4 cloves garlic , minced (or 2 tsp. minced garlic)
2 T. chopped parsley
2 T. chopped fresh basil
1 tsp. salt
1/2 tsp. fresh ground pepper
4 boneless, skinless chicken breasts, cut into cubes
16 small mushrooms
green and/or red pepper; cut into pieces
red onion, cubed
skewers
Combine oil, lemon juice and seasonings in a large Ziploc bag. Add chicken and marinate for several hours. Skewer chicken pieces alternately with veggies. Broil or grill kabobs 10 to 15 minutes, brushing with marinade. Bring reserved marinade to a boil and serve with kabobs, if desired.
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