2 C. sugar
3/4 C. margarine
4 eggs
3 C. flour
1 C. milk
2 tsp. baking powder
1/4 tsp. salt
lemon rind from 2 lemons
Cream sugar and margarine. Add eggs and mix. Add all other ingredients and mix well. Bake in 2 greased bread pans (works best in GLASS pans - it will turn out of pan more easily) at 350 degrees for 45 minutes - 1 hour.
GLAZE
1 C. sugar
juice from 2 lemons
Poke holes all over entire top of HOT bread (as soon as it comes out of the oven) with a toothpick. Pour glaze over the top. Allow to cool a good 45 minutes to an hour before running a knife around loaf and turning out of pans.
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