Friday, October 31, 2008

ANGEL PASTA

3-4 Chicken Breasts
1/2 tub Onion & Chive Cream Cheese
1 T Pineapple Juice
1 Package Dry Italian Salad Dressing
1 Can Golden Mushroom Soup

Cook 4-6 hours in crockpot. Shred chicken last 1-2 hours. Serve over noodles.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)