1/4 Cup Sun Dried Tomato Dressing, divided
4 Small boneless skinless chicken breast halves
1 Medium tomato, finely chopped
1/2 Cup Shredded low-moisture, part skim mozzarella cheese
1/4 Cup chopped fresh basil
Preheat oven to 350 Degrees
Pour 2 Tbsp of dressing over chicken in a resealable plastic bag. Turn bag over several times to evenly coat. Refrigerate for at least 10 minutes to marinade.
Remove chicken from bag and place in baking pan (glass). Bake chicken for 35-40 minute covered with aluminum foil.
Meanwhile, combine tomatoes, cheese, basil, and remaining 2 Tbsp dressing. Extra basil can be added for flavor. Take chicken out, place on a plate, add tomato basil mix on top of the chicken. Serve with your favorite side dish.
Contributed by Kristy Holden
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