Graham crackers
2 small boxes sugar free, fat free french vanilla instant pudding
Small tub cool whip (french vanilla or fat free)
Can chocolate frosting
3 cups skim milk
Make pudding w/all milk. Fold in cool whip. In 9x13 pan layer: graham crackers, 1/2 pudding/cool whip mixture, graham crackers, 1/2 pudding/cool whip mixture, graham crackers. Heat frosting in microwave for 90 seconds, mix well, pour on top and smooth.
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