Wednesday, November 12, 2008

Meatloaf Supreme

1 small onion
1/2 green bell pepper
1/2 cup milk
1 egg
3/4 cup seasoned bread crumbs
1 tsp dried basil
1 Tbl dried parsley
1/8 tsp pepper
1 1/2 lb ground beef

TOPPING
3 Tbl ketchup
1 Tbl honey
1/2 tsp worcestershire sauce

Preheat oven to 350 degrees. Line 9x5 loaf pan w/foil. Spray w/cooking spray.

Chop onion and bell pepper together in food processor.

Combine milk and egg in large bowl; add bread crumbs, basil, parsley and pepper. Stir until blended. Add onion and bell pepper. Mix well. Add beef, mix just to combine ingredients.

Shape beef mixture in prepared loaf pan. Do not pack.

TOPPING: combine ketchup, honey and worcestershire sauce in samll bowl. Mix well. Spread evenly over top of meat loaf.

Bake until cooked through, about 1 hour. Place pan on wire rack; let stand for 5 minutes. Lift meat loaf out of pan and place on a serving platter. Remove foil. Serve immediately.

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