Hoecherl Food
Wednesday, November 12, 2008
Italian Beef
One 2-4 lb rump roast
1 can beer
1 can beef broth
8-16 oz jar pepperoni peppers and juice
2 tsp oregano
1 tsp garlic powder
Pour all ingredients into crockpot over roast. Cook on low 8 hours or more. Pull apart with fork. Serve on buns.
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