Hoecherl Food
Monday, November 24, 2008
Zucchine Bread
Below makes 2 loaves or 1 bundt pan:
3 eggs
2 cups grated zucchine
1 tsp. backing powder
1 tsp. vanilla
1 tsp. cinnamin, nutmeg, cloves (one of each)
3 cups flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup oil
Bake for 1 hour at 325.
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