Cranberry Pork

2.5 - 3 lb pork loin roast
1 can jellied cranberries
1 cup dried cranberries (Craisins)
1/2 cup sugar
1/2 cup cranberry or orange juice
1 tsp dry mustard
1/4 tsp ground cloves
2 Tbl cornstarch
2 Tbl cold water

Place pork in crockpot. In bowl, mash cranberry sauce. Stir in sugar, dried cranberries, juice, mustard, cloves. Pour over roast. Cook on low 6-8 hours until meat is tender. Remove and keep warm. Skim fat from juice. Measure 2 cups, adding water if necesary, pour into sauce pan. Bring to boil over med heat. Combine cornstarch and cold water to make a paste. Stir into juices. Cook and stir until tickened. Season with salt.