Sunday Pot Roast

1 Roast (size of your choice)
*Seasoning will depend on size of roast*
Salt
Pepper
Onion Salt or Powder
Garlic Salt or Powder
Celery Salt
3-5 Beef Bouilon Cubes
1 Large Onion, sliced or quartered (cook on top of roast)

Brown roast on both sides with a little oil or water. After browning and seasoning, cover with water and bring to a boil. Reduce heat and simmer for 2-4 hours.
Add baby carrots and cut potatoes (peeled or not) and turn heat back to high until veggies are tender. Mfake sure roast does NOT boil dry. Remove roast and veggies. With leftover juice make pan gravy. Season gravy to taste.

Contributed by Mommy Hoecherl