Dressing:
5 T. olive oil
2 T. balsamic vinegar
1 tsp. honey
1 tsp. Dijon mustard
1 T. chopped green onion
salt and pepper to taste
Mix dressing ingredients in a jar, shake well and refrigerate.
1/2 head green leaf lettuce, washed and torn
1/2 head red leaf lettuce, washed and torn
2 ripe pears, thinly sliced
2 oz. asiago cheese, grated or sliced with vegetable peeler
1/2 C. unsalted cashews, toasted
In salad bowl, combine greens and 3/4 of the dressing. Arrange pears, cheese and cashews over the top and drizzle on remaining dressing.
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